Tarragon Leaves* 125ml jar

Packed in a 125ml returnable jar - contains approximately 10g of product.

Dried tarragon leaves, a staple of classic French cooking. They have a distinctive, slightly bittersweet aroma reminiscent of anise and fresh garden herbs, with a delicate, sweet-savoury warmth.

• Sauces: essential for Bearnaise and Hollandaise, and lovely in creamy white wine sauces
• Poultry and seafood: roast chicken, poached salmon or white fish
• Eggs and vegetables: omelettes, frittatas, egg salad, buttered carrots and beans
• Infusions: steep in white wine vinegar or olive oil for dressings

Origin

Hungary

Ingredients

Tarragon leaves

Allergens

None known

How to use

Use sparingly, 1 tsp dried is the equivalent of 1 tbsp fresh tarragon.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.