Vanilla Bean (price per bean)

Great for poaching fruit, homemade extract, flavoured coffee and tea or luxurious bath salts.

Origin

Indonesia, Madagascar

Ingredients

Vanilla bean

Allergens

None known

How to use

Slice lengthwise and scrape out seeds for homemade vanilla paste, marinade in vodka for homemade vanilla extract, or place a bean in a jar of sugar for vanilla sugar. Use as per recipe.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.