- Type: Spices
Stock Vegetable 50g bag
Used as a seasoning and healthier salt substitute to deepen the flavour of savoury dishes.
Origin
Made in Australia from 68% Australian and imported ingredients (South Africa, USA, Indonesia, India)
Ingredients
Southern Ocean sea salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, onion, garlic, celery, spinach), natural vegetable flavours, disodium guanylate and inosinate, sunflower oil, chilli
Allergens
May contain soy. Gluten-Free. Vegan. Contains no added MSG.
How to use
Dissolve 18g per 1L hot water to make 1L of liquid stock, or add 1 to 2 tsp to cooking for added flavour.
Nutritional Information
Serving size: 2g |
Average quantity per 100g |
Energy | 943kJ |
Protein | 4.6g |
Fat, total | 1.2g |
- saturated | 0.2g |
Carbohydrates | 47.2g |
- sugars | 16.1g |
Sodium | 16700mg |
Dietary fibre | 2.2g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.
Stock Vegetable 50g bag