Stock Vegetable 50g bag

Used as a seasoning and healthier salt substitute to deepen the flavour of savoury dishes.

Origin

Made in Australia from 68% Australian and imported ingredients (South Africa, USA, Indonesia, India)

Ingredients

Southern Ocean sea salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, onion, garlic, celery, spinach), natural vegetable flavours, disodium guanylate and inosinate, sunflower oil, chilli

Allergens

May contain soy. Gluten-Free. Vegan. Contains no added MSG.

How to use

Dissolve 18g per 1L hot water to make 1L of liquid stock, or add 1 to 2 tsp to cooking for added flavour.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.