Wattleseed Ground 125ml jar

Packed in a 125ml returnable jar - contains approximately 66g of product.

Connect with the ancient flavors of the Australian bush with our premium ground native wattleseed. Harvested sustainably from wild Acacia trees across the arid Australian landscape, this unique and deeply aromatic seed has been an essential Indigenous food source for thousands of years, celebrated today as one of the ultimate native pantry super-stars.

Flavor and Aroma Ground wattleseed boasts an extraordinarily complex and inviting aroma, offering a rich bouquet of freshly roasted coffee, dark chocolate, hazelnut, and subtle spice. On the palate, it delivers a smooth, nutty warmth with sweet, earthy undertones and a lingering, malt-like finish that is entirely distinct and utterly captivating.

Culinary Uses

• Baking and Pastry: A phenomenal addition to cookies, brownies, cakes, and shortbread. The natural nutty and coffee-like notes elevate chocolate bakes and add incredible depth to rustic biscuits.

• Coffee and Beverage Alternatives: Blend ground wattleseed into coffee grounds for a mocha-like twist, or brew it on its own as a caffeine-free, roasted herbal hot drink with milk and honey.

• Desserts and Custards: Infuse into warm milk or cream when making panna cottas, ice cream bases, or crèmes anglaises to impart a sophisticated, native-infused caramel-nut flavor.

• Savory Rubs and Crusts: Surprisingly versatile in savory cooking, a small pinch can be mixed into spice rubs for kangaroo, beef, or lamb, where its earthy, nutty profile complements gamey meats beautifully.

Origin

Australia

Ingredients

Wattleseed

Allergens

No known allergens

How to use

Use to thicken sauces, add to casseroles, ice cream or use in baking from bread to crackers. Adds a tasty nutty flavour.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.