Rice White Short Grain Sushi 1kg bag

A premium, plump short-grain white rice celebrated for its sticky texture, natural sweetness, and ability to hold its shape perfectly when shaped or rolled.

Sushi rice (also known as Japonica rice) is specially cultivated with a high starch content that gives the cooked grains their signature cling and tender bite. While it is the essential foundation for homemade sushi rolls, nigiri, and poke bowls, its comforting texture also makes it wonderful for rice pudding, sticky rice bowls, and comforting everyday meals.

Why You Will Love It:

• Signature Sticky Texture: Clings together wonderfully without becoming mushy, making it easy to handle for rolling and shaping.

• Slightly Sweet & Tender: Features a clean, delicate flavor profile with a plump, satisfying bite.

• Versatile Culinary Staple: Essential for making homemade sushi, poke bowls, onigiri (rice balls), or comforting Asian-inspired desserts.

Origin

Vietnam

Ingredients

Calrose white rice

Allergens

None known. Gluten-free. Non-GMO.

How to use

Bring 1 cup of rice and 1.5 cups of water to boil. Simmer covered for 12-15 minutes. Stand covered for 5 minutes before serving.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.