Xanthan Gum 125ml jar

Packed in a 125ml returnable jar - contains approximately 96g of product.

Master the art of gluten-free baking with Xanthan Gum. This powerhouse ingredient is a game-changer for anyone who has struggled with gluten-free breads, cakes, or pizza crusts that crumble or fall apart. As a natural stabilizer and thickening agent, xanthan gum mimics the elasticity and structure of gluten, giving your baked goods that professional, "springy" texture you crave.

Whether you're crafting artisan loaves, delicate muffins, or smooth sauces, a tiny amount of this miraculous powder is all you need to transform your cooking from fragile to flawless.

Why You 'll Love It:

• The "Glue" of Gluten-Free: Without gluten, baked goods often lose their structure. Xanthan gum acts as the essential binder, holding ingredients together to prevent crumbling and improve the crumb structure.

• Superior Thickener: It 's an incredibly efficient thickener for sauces, salad dressings, and gravies. It dissolves smoothly, doesn't require heating to activate, and holds its consistency even when refrigerated.

• Moisture Retention: Helps your gluten-free baked goods stay fresher for longer by locking in moisture and preventing them from drying out.

• Highly Concentrated: Because it is so potent, you only need a small amount per recipe, making one pouch an incredibly long-lasting pantry investment.

• Neutral Flavor Profile: It blends seamlessly into recipes without adding any unwanted taste, ensuring your ingredients shine through.

Origin

USA

Ingredients

Xantham gum, locust bean gum

Allergens

None known. Gluten-Free. Vegan friendly.

How to use

Add 1/8 tsp to 1 cup of liquid and combine using a blender, use 1 tsp in cakes and cookies and 2 tsp in bread and pizza.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.