Xanthan Gum 125ml jar

Packed in a 125ml returnable jar - contains approximately 62g of product.

Xanthan gum is a natural thickener and stabiliser. In gluten-free baking it helps mimic the elasticity and structure of gluten, so breads, cakes and pizza bases hold together instead of crumbling. It is flavourless, so it won't change the taste of your recipe.

• Gluten-free baking: binds ingredients and improves the crumb.
• Sauces and dressings: thickens gravies and dressings without heating.
• Concentrated: only a small amount is needed per recipe.

Origin

USA

Ingredients

Xantham gum, locust bean gum

Allergens

None known. Gluten-Free. Vegan friendly.

How to use

Add 1/8 tsp to 1 cup of liquid and combine using a blender, use 1 tsp in cakes and cookies and 2 tsp in bread and pizza.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.